Recipe for Hyderabadi Pasanday

Ingredients

  • Pasanday ½ kg
  • Yoghurt 1 cup
  • Ginger garlic paste 1 tbsp
  • Tamarind juice ½ cup
  • Coriander seeds 2 tbsp
  • White cumin seeds ½ tbsp
  • Poppy seeds 1 tbsp
  • Red chili powder 1 tbsp
  • Green chilies 4
  • Raw onion (grinded) 2
  • Kissan cooking oil 1 cup
  • White sesame seeds 2 tbsp
  • Raw papaya (grinded) 2 tbsp
  • Peanuts 8
  • Coconut 1 small piece
  • Curry leaves few leaves
  • Salt as required

Cooking Directions

Prick the pasanday lightly and coat with raw papaya. Now take a pan and toast coriander seeds, white cumin seeds, poppy seeds, white sesame seeds, peanuts and coconut and grind them.

Now add this masala to the pasanday along with ginger garlic paste, red chili powder, salt and yoghurt.

Mix everything well so that the pasanday get well marinade.

Now, heat oil in a pan and sauté the onions in it.

Add in the pasanday and cover to let them cook.

As the water starts to dry out, add in the tamarind paste, curry leaves, and green chillies.

Again, cover and let it cook for a few more minutes or until the meat is tender.

Dish out and serve.

Hyderabadi Pasanday Photos

by Pak101.com (few years ago!) / 1028 views
(Not Rated Yet)
 

Other Similar Recipes from Hot Appetizers

Deep Fried Onion Fritters
Deep Fried Onion ..
few years ago! 
Chana Fried Kabab
Chana Fried Kabab
few years ago! 
CHICKEN TIKKA CONES
CHICKEN TIKKA CON..
few years ago! 
Desi Quesadillas.
Desi Quesadillas.
few years ago! 
Scipy Vegetable Kabab
Scipy Vegetable K..
few years ago! 
Dhuwan Dahi Qeema
Dhuwan Dahi Qeema..
few years ago! 
DRUM STICKS
DRUM STICKS
few years ago! 
Chicken Tango
Chicken Tango
few years ago! 
Radish Kofta
Radish Kofta
few years ago! 
Shahi Kebab
Shahi Kebab
few years ago!