• 1 chicken breast
• ½ cup yogurt
• 1 tsp garlic
• 1 tsp paprika powder
• 1 tsp ground cumin
• 1 tsp ground nutmeg
• ½ tsp black pepper powder
• ½ tsp salt
• 2 tbsp chopped parsley
• 2 tbsp chili sauce
• 2 tbsp olive oil
• 4 tbsp lemon juice
• ¼ tsp cardamom powder
• Ingredients for pita bread
• 1 cup plain flour
• ½ cup rice flour
• 1 tsp sugar
• 1 tbsp oil
• ½ tsp salt
• 2 tbsp yeast
• Warm water as required
• Tahini sauce
• 1 tbsp garlic paste
• ¼ tsp salt
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 4 tbsp sesame paste
• Ingredients for pickled vegetables
• 2 cups vinegar
• 1 beetroot
• 1 cucumber
• 1 onion
• 2 green chilies
• ½ tsp salt

Marinate chicken stripes with 1 tsp garlic, 4 tbsp lemon juice, ½ cup yogurt, 1 tsp paprika powder, ¼ tsp cardamom powder, ½ tsp salt, 1 tsp ground cumin, ½ tsp nutmeg powder and ½ tsp black pepper powder for an hour.

Then place in oven proof dish and bake in a preheated oven at 150 c for 20 minutes.

Take out of the oven and mix with chopped parsley, 2 tbsp chili sauce and 2 tbsp olive oil.

Method for Pita bread
Mix 1 cup plain flour, ½ cup rice flour, ½ tsp salt, 2 tbsp yeast, 1 tsp sugar and 1 tbsp oil and knead into fine dough. Put aside for an hour.

Roll portion of dough to make small rotis and bake in an oven proof dish at 150 c for 10 minutes.

Method for Tahini Sauce
In a bowl, add 4 tbsp sesame seeds, ¼ tsp salt, 2 tbsp lemon juice, 2 tbsp olive oil and 1 tbsp garlic paste and mix. Tahini Sauce is ready.

Method for pickled vegetables
In 2 cups vinegar, add a chopped cucumber, 2 green chilies, 1 beetroot, 1 onion and ½ tsp salt. Keep it preserved for 2 to 3 days. Mix with chicken as required.

Cut each pita bread into two halves and fill in chicken, pickled vegetables and tahini sauce.

by Pak101.com (few years ago!) / 2009 views