Recipe for TANDOORI CHICKEN EID

Ingredients

  • 1 chicken cut into pieces
  • 3 small black cloves
  • 5 red dried chilies
  • 1/2 pint of natural yogurt
  • 2 cloves ground crushed garlic
  • 11/2 teaspoons chili powder
  • 1/8 cup of butter
  • 2 teaspoons salt
  • 1/2 teaspoon powdered red food coloring
  • 1 teaspoon ground ginger

Cooking Directions

The cloves and dried chilies are to be roasted, ground and set aside.

Mix the yogurt, salt, food coloring, ground ginger, garlic, and chili powder and the ground ingredients are to be thoroughly mixed.

Place the chicken pieces in a dish and pour the yogurt over. Leave to marinate. Smear a large piece of foil with butter.

Arrange the chicken on the foil with the marinated mixture and dot the butter on top.

Fold the foil around the chicken and seal and bake for about 45 minutes or until done.

Serve immediately with lemon wedges and green chilies.

TANDOORI CHICKEN EID Photos

by Pak101.com (few years ago!) / 1947 views
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