• Smoked Chicken:
• For Step1:
• 1 lb boneless chicken, cut into cubes
• 2 tbsp. tikka masala
• 2 tbsp. ginger/ garlic paste
• Salt, as per taste
• 1 tbsp. Oil
• For Step2:
• Coconut powder 3 tbsp.
• Water ¾ cup
• Green onions 2-3 + green chilies chopped
• Corn Rice:
• Prepare baghar
• 8-10 round red chilies
• 1 capsicum cut into pieces
• 1 tbsp. kalongi
• Curry patta
• 1/3-cup corn
• Take 1-2 tbsp. Oil and add the curry patta, red chilies, kalongi, capsicum and corn.

Step1:
Marinate the chicken for an hour or so in all the ingredients except oil.

Heat Oil in a pan and stir fry the chicken till tender. Do not add water.

Smoke the chicken by placing a piece of burning coal on tin foil and add 1 tbsp. of Banaspati.

Cover the pan and let smoke till the fumes die out.

Remove the coal and foil.

Step2:
Heat the water and dissolve coconut powder in it.

Add the cooked chicken and mix well.

Add the green onions and chili in it.

Step 3:

Boil ½ kg rice.

For Corn Rice:
Take 1-2 tbsp. Oil and add the curry patta, red chilies, kalongi, capsicum and corn.

Stir for a little while and add this baghar on the cooked rice and cover.

Take 2 tbsp. of chili garlic sauce and 2 tbsp. of mayonnaise and mix well.

Step 5:
First spread the rice in a serving dish. Drizzle the chili garlic mayonnaise and if desired top with coriander.

by Pak101.com (few years ago!) / 1020 views