Recipe for Tomato Raita

Ingredients

  • 250 gm yogurt
  • 2 tomatoes, chopped
  • 4 green chilies, chopped
  • 4 curry leaves
  • 2 tbsp oil
  • 1 tsp chopped garlic
  • 1/2 tsp crushed pepper
  • 1/2 tsp mustard seeds
  • 1/2 tsp salt

Cooking Directions

Heat oil in a pan over medium high heat.

Fry chopped garlic and curry leaves for 2 minutes or until its start crackling.

When the aroma arises add tomatoes, green chilies, salt, mustard seeds and crushed pepper.

Stir well. Remove from the heat. Beat yogurt in a bowl.

Add tomato mixture in the yogurt.
Mix well. Tomato Raita is ready to serve.

Tomato Raita Photos

by Pak101.com (few years ago!) / 788 views
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