Recipe for Mango Lassi

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 cup chopped mango (peeled and stone removed)
  • 4 tsp sugar
  • A pinch of ground cardamom

Cooking Directions

Put mango, yogurt, milk, sugar and cardamom into a blender.

Blend for 2 minutes, then pour into individual glasses, and serve.

sprinkle cardamom powder over it. The lassi can be kept refrigerated for up to 24 hours.
Enjoy!

Mango Lassi Photos

by Pak101.com (few years ago!) / 1542 views
(Rated 5 Stars - 1 votes)
 

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