Recipe for Raw Mango Squash

Ingredients

  • Sugar 250 gm
  • Water 1 liter
  • Raw Mango 1/2 kg
  • Citric Acid Tatri 1/2 tsp

Cooking Directions

Peel off hard green skin of raw mangoes. Slit them half and take out seed.

Cut raw mangoes into small pieces and cook them in 1 liter water unless soft and mixed.

Let the cooked raw mangoes cool down for 1 hour.

Blend this mixture in a blender and stain using a fine cloth.
Now pulp is squash pulp is ready.

Boil this raw mangoes pulp again and add 1/2 tsp citric acid and sugar gradually on slow flame.

When sugar is thoroughly dissolved, turn off flame and let it cool again on room temperature.

Add ½ glass chilled water into 5 tbsp squash. Add some ice and serve cold.

Raw Mango Squash Photos

by Pak101.com (few years ago!) / 893 views
(Not Rated Yet)
 

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