• Sugar 250 gm
• Water 1 liter
• Raw Mango 1/2 kg
• Citric Acid Tatri 1/2 tsp

Peel off hard green skin of raw mangoes. Slit them half and take out seed.

Cut raw mangoes into small pieces and cook them in 1 liter water unless soft and mixed.

Let the cooked raw mangoes cool down for 1 hour.

Blend this mixture in a blender and stain using a fine cloth.
Now pulp is squash pulp is ready.

Boil this raw mangoes pulp again and add 1/2 tsp citric acid and sugar gradually on slow flame.

When sugar is thoroughly dissolved, turn off flame and let it cool again on room temperature.

Add ½ glass chilled water into 5 tbsp squash. Add some ice and serve cold.

by Pak101.com (few years ago!) / 944 views