• Boiled wheat 250 gm
• Yogurt 250 gm
• Onion 1
• Oil 1 cup
• Chicken karahi pieces ½ kg
• Green chilies 50 gm
• Red chili powder 1 tsp
• Turmeric powder 1 tsp
• Salt 1 tsp
• Ginger garlic paste 1 tbsp
• Boiled spinach 4 tbsp
• Ingredients for kebabs
• Chicken mince 200 gm
• Garlic paste 1 tsp
• Salt ½ tsp
• Red chili powder ½ tsp
• Chaat masala as required

In a cooking pot, add ½ cup oil and saute 1 sliced onion until golden brown.

Then add ½ kg chicken, 1 tbsp ginger garlic paste, 250 grams yogurt, 4 tbsp boiled spinach, 50 grams green chili, 1 tsp salt, 1 tsp red chili powder and 1 tsp turmeric powder and allow cooking on low flame.

Cover the pot with its lid while cooking.

When chicken is tender, add 250 grams boiled and crushed wheat. Allow cooking.

For kebabs:
Mix 200 grams chicken mince with ½ tsp red chili powder, ½ tsp salt and 1tsp garlic paste.

Form into kebabs of an inch thin.

Fry kebabs in hot oil and add to hareesa.

Lahori Hareesa is ready.

Sprinkle chaat masala to taste and serve.

by Pak101.com (few years ago!) / 1356 views