Recipe for Gobhi Kay Pakoray

Ingredients

  • Cabbage – 250 gms
  • Besan / Gram Flour – 3 – 4 tbsp
  • Salt to taste
  • Chilli powder
  • Coriander Leaves – 1/2 cup
  • Curry leaves few

Cooking Directions

Clean and shred cabbage into rough pieces. It can have big chucks of them too.

In a bowl, take the cabbage and add salt chilli powder, chopped coriander, curry leaves and the besan. spoon by spoon. When you start mixing you will know the consistency of the mixture. It should be loose but more packed like in Onion pakods.

No need to add water, but this again depends on the texture you get. If you add water, it might duck more oil.

Heat a kadai with oil. Once its hot, scoop a spoon full of batter and drop into the hot oil. Simmer for 2 mins and turn around so that both sides are well cooked.

Drain to a kitchen towel.

Gobhi Kay Pakoray Photos

by Pak101.com (few years ago!) / 1258 views
(Not Rated Yet)
 

Other Similar Recipes from Easy Appetizers

Dhokla
Dhokla
few years ago! 
Chicken Ki Tikkian
Chicken Ki Tikkia..
few years ago! 
Aloo Tikki
Aloo Tikki
few years ago! 
Chicken Croquettes
Chicken Croquette..
few years ago! 
Baked Vegetable Pakora
Baked Vegetable P..
few years ago! 
Hot Quail
Hot Quail
few years ago! 
Indian Potatoes with Mustard Seeds
Indian Potatoes w..
few years ago! 
Arabic Peanuts
Arabic Peanuts
few years ago! 
Aloo Chaat
Aloo Chaat
few years ago! 
Chana Chaat
Chana Chaat
few years ago!