• 8 chicken drumsticks
• 2 tbsps lemon
• 3/4 cup beetroot
• to taste salt
• 3/4 Yogurt
• 80 grams Cream
• 1 tsp cumin
• 5 tsps Garlic and ginger paste
• 4 tsps butter

Skin the chicken drumsticks and make 2 deep incisions on each

Mix lemon juice, beetroot and salt and rub evenly over the chicken.Keep aside for at least 45 mins

Whisk yogurt in a bowl, add the remaining ingredients and mix it well

Marinate the chicken drumsticks in this mixture and keep in the refrigerator for 30 mins

Preheat the oven to 175 C

Skewer the chicken drumsticks 2 cm apart and roast for about 10-15mins, basting with melted butter

Serve hot with lemon

by Pak101.com (few years ago!) / 866 views