Recipe for Tandoori Fish
Ingredients
- 2 lbs of any white fish fillets (cut into 2-3-inch pieces)
- 1 tbsp chopped fresh ginger
- 4 cloves garlic
- 1/3 cup vinegar
- Salt To Taste
- 1 tbsp ground coriander seeds
- 1 tbsp ground cumin seeds
- 1 tsp ground cayenne pepper
- 1/2 cup vegetable oil
Cooking Directions
Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.
Marinate the fish pieces into the paste for about 4 hours in the refrigerator.
Pre-heat the oven on maximum heat at broil.
Cover the oven tray with foil to avoid mess.
Place the marinated fish pieces on the tray and broil for about 8-10 minutes.
Turn over and broil for about 8 minutes again.
Keep a constant check. Broiling time may vary depending on the thickness of fish pieces.
Serve the tandoori fish hot with your favorite chutney.
by Pak101.com (few years ago!) / 1222 views
(Rated 1 Stars - 1 votes)