Recipe for Pumpkin curry with lentils
Ingredients
- 1 tbsp —— groundnut oil
- 1 —— onion, chopped
- 1 —— aubergine, cubed
- 5cm knob of ginger, grated
- 1 —— red chilli, sliced
- 80gm —— red curry paste
- 500g —— pumpkin, peeled & cut into chunks
- 1/2 Cup —— pink lentils (masoor ki daal)
- 200 ml —— coconut stock
- 1 —— lime leaf
- To serve:
- Juice of 2 limes
- Rice, cooked
Cooking Directions
Heat oil in a wok or large pot & fry onion & aubergine until browned.
Add ginger, chilli & curry paste & cook for a few minutes.
Add pumpkin, lentils, coconut milk, stock & lime leaf.
Simmer gently until the vegetables are cooked, about 30 minutes.
Serve with rice and lime juice drizzled on top
Pumpkin curry with lentils Photos
by Pak101.com (few years ago!) / 1050 views