• Fig 300 gm
• Semolin 125 gm
• Khoya 250 gm
• Sugar 250 gm
• Green cardamom 10 – 12
• Ghee 125 gm
• Kewra 2 tbsp
• Almond & pistachio 25 gm

Wash 300 gm fig and soak till they are soft.

Then finely chop soaked fig and keep aside.

Heat 125 gm ghee in a wok, add 125 gm semolina and fry till golden brown.

Then add 250 gm sugar and 250 gm khoya.

Also add chopped fig and continue to fry.

Add 10 – 12 coarsely chopped green cardamoms.

Fry well on low flame till ghee comes on top.

Lastly add 2 tbsp kewra and 25 gm chopped almond pistachios. Mix well.

Dish it out and serve hot.

by Pak101.com (few years ago!) / 960 views