Recipe for Anjeer Ka Halwa

Ingredients

  • Fig 300 gm
  • Semolin 125 gm
  • Khoya 250 gm
  • Sugar 250 gm
  • Green cardamom 10 – 12
  • Ghee 125 gm
  • Kewra 2 tbsp
  • Almond & pistachio 25 gm

Cooking Directions

Wash 300 gm fig and soak till they are soft.

Then finely chop soaked fig and keep aside.

Heat 125 gm ghee in a wok, add 125 gm semolina and fry till golden brown.

Then add 250 gm sugar and 250 gm khoya.

Also add chopped fig and continue to fry.

Add 10 – 12 coarsely chopped green cardamoms.

Fry well on low flame till ghee comes on top.

Lastly add 2 tbsp kewra and 25 gm chopped almond pistachios. Mix well.

Dish it out and serve hot.

Anjeer Ka Halwa Photos

by Pak101.com (few years ago!) / 964 views
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