Recipe for dhania aloo
Ingredients
- 3-4 medium aloo (potatoes) - boiled, peeled and unevenly broken by hands
- 1 bunch fresh dhania (dhaniya/ coriander leaves/ cilantro) - chopped
- 1/2 tsp cumin seeds
- Salt to taste
- 3 green chillies- chopped
- 1 onion- chopped
- 1/4 tsp turmeric powder
- 1 tbsp oil
Cooking Directions
Heat oil in a kadhai/wok or a pan. Add cumin seeds and when they change color, add green chillies. Sauté for a minute.
Add onion and fry till light brown.
Add aloo, turmeric powder, salt and water. Add coriander leaves and cook covered on a low heat for 10 minutes. Dhania aloo or aloo dhania is ready to be eaten with roti or puri.
by Pak101.com (few years ago!) / 1188 views