• 3-4 medium aloo (potatoes) - boiled, peeled and unevenly broken by hands
• 1 bunch fresh dhania (dhaniya/ coriander leaves/ cilantro) - chopped
• 1/2 tsp cumin seeds
• Salt to taste
• 3 green chillies- chopped
• 1 onion- chopped
• 1/4 tsp turmeric powder
• 1 tbsp oil

Heat oil in a kadhai/wok or a pan. Add cumin seeds and when they change color, add green chillies. Sauté for a minute.

Add onion and fry till light brown.

Add aloo, turmeric powder, salt and water. Add coriander leaves and cook covered on a low heat for 10 minutes. Dhania aloo or aloo dhania is ready to be eaten with roti or puri.

by Pak101.com (few years ago!) / 1233 views