• Potatoes 1 kg small ones
• Imli juice 1 cup
• Jiggery 4 tbsp
• Chili powder 1 tbsp
• Crushed coriander powder 1 tbsp
• Salt 1 tsp
• Cumin seeds crushed 2 tbsp
• All spice ½ tsp
• Oil 1 cup
• Curry leaves 25

Heat 1 cup oil add 25 curry leaves with 1 kg small boiled potatoes and fry for 10 minutes till light golden.

Add 1 cup imli juice mixed with 4 tbsp jiggery, 1 tbsp red chili powder, 1 tbsp coriander crushed, 2 tbsp cumin crushed, ½ tsp all spice.

Mix all well till thick, serve and garnish with chopped coriander leaves.

by Pak101.com (few years ago!) / 956 views