Recipe for Atta biscuits

Ingredients

  • 1 cup atta (whole wheat flour)
  • 5 tbsp vegetable oil
  • 1/2 cup powdered sugar
  • 1/2 tsp cardamom powder
  • 1 tsp baking powder

Cooking Directions

Mix oil and sugar in a bowl. Beat really well till it turns light and fluffy.

Sieve together atta and baking powder. Mix in cardamom powder.

Mix this in the oil-sugar mixture. Knead into soft dough. If the dough is difficult to knead, add some chilled milk. Keep it aside for a while.

Preheat oven to 180 degree C.

Form small balls from the dough and flatten them between your palms. Line a baking tray with cookie sheet and lightly grease it.

Place atta biscuits on the tray keeping a little distance between them. Bake them at 180 degree C for 10-12 minutes. Let the atta biscuits cool completely before sampling them. Store in an airtight container.

Atta biscuits Photos

by Pak101.com (few years ago!) / 2694 views
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