• 325g plain flour
• 200g salted butter , chilled and chopped
• 125g golden caster sugar
• 1 lemon , zested and juiced
• 2 egg yolks
• 200g icing sugar

Heat the oven to 180C/fan 160C/gas 4. Whizz the flour and butter to breadcrumbs, add the sugar, lemon zest and egg yolk and process to a dough. Roll the dough to 5mm thick and cut out biscuits. Put on a buttered baking sheet and cook for 15-20 minutes. Cool.

Sift the icing sugar into a bowl and mix with enough of the lemon juice to make a runny icing. Drizzle the lemon icing over the biscuits

by Pak101.com (few years ago!) / 944 views