Recipe for Brownie Cookies
Ingredients
- 16 ounces Ghirardelli bittersweet chocolate (60% cacao), chopped
- 4 tablespoons butter, room temperature
- 4 eggs
- 1 1/3 cup granulated sugar
- 2 teaspoons vanilla
- 1/2 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Cooking Directions
Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper.
Melt chopped chocolate with the butter in a saucepan over low heat, stirring constantly until smooth.
Mix eggs, vanilla, and sugar in a medium bowl. Combine thoroughly. Set aside.
Sift flour, salt and baking powder together in a small bowl.
Add melted chocolate mixture to the egg mixture and slowly add dry ingredients. When combined, add the chocolate chips and stir.
Scoop 1 1/2 tablespoons of dough onto prepared sheets. Bake 10-12 minutes or until they are firm on the outside (dough loses its sheen).
Leave to cool completely on baking sheets. Oh and I gave them a little sprinkle of Fleur de Sel.
I used a little more flour than the recipe calls for because the dough/batter seemed a little more like batter than dough. I was worried the cookies would turn into one big cookie.
With that being said though, the dough was never like a thick cookie dough it was a little more brownie batter like which seems obvious because they are brownie cookies.
by Pak101.com (few years ago!) / 818 views