Recipe for Raspberry Dark Chocolate Macaroons

Ingredients

  • 14 1/2-ounces sweetened shredded coconut
  • 4 egg whites
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 1 2/3 cups raspberries
  • 1/2 cup sliced almonds
  • 4 ounces dark chocolate

Cooking Directions

Adjust oven racks to middle and upper positions and preheat oven to 325°F. Line two baking sheets with parchment paper.

In the bowl of a food processor combine coconut, sugar, salt, vanilla, egg whites, and almonds.

Pulse to combine, about 8 short pulses. Add raspberries and pulse until evenly distributed, about another 8 pulses.

Use a medium size cookie scoop (2 3/4-inch diameter, 1 1/2 Tbsp) to scoop dough and drop it onto the prepared baking sheet in rounded balls. Bake cookies until golden in color and dry to the touch, 30-35 minutes.

Let cookies cool for 5 minutes then transfer to a wire rack to cool completely.

Melt chocolate in a double boiler or in the microwave. Drizzle chocolate over cookies and let stand until hardened

Raspberry Dark Chocolate Macaroons Photos

by Pak101.com (few years ago!) / 732 views
(Not Rated Yet)
 

Other Similar Recipes from Biscuits

Oat Biscuits
Oat Biscuits
few years ago! 
No-Bake Super Chewy Chocolate Chip
No-Bake Super Che..
few years ago! 
Eggless Peanut Butter Cookies
Eggless Peanut Bu..
few years ago! 
Fried Coconut Tikya
Fried Coconut Tik..
few years ago! 
Jammy biscuits
Jammy biscuits
few years ago! 
Chocolate Chip Cookies
Chocolate Chip Co..
few years ago! 
Pain au Chocolate
Pain au Chocolate
few years ago! 
Black Olive Biscotti
Black Olive Bisco..
few years ago! 
Chocolate Mascarpone Cheesecake
Chocolate Mascarp..
few years ago! 
Chewy Oat Biscuits
Chewy Oat Biscuit..
few years ago!