Recipe for hari mirch ka achar

Ingredients

  • 200 gms hari mirch (green chillies)
  • 1/2 tsp turmeric powder
  • 3 tsp saunf (fennel) powder
  • 1 tsp salt
  • 1 tsp rai (small mustard seeds) - grinded
  • 4 tbsp mustard oil

Cooking Directions

Wash and wipe hari mirch. Leave to dry in sun for 1 hour.

Remove caps of hari mirch and divide them into 2 lengthwise.

Heat mustard oil to smoking point. Turn off the heat. When the oil cools down a little, add turmeric powder. Let it cool completely.

Mix salt and rest of the masalas with hari mirch. Fill them in an airtight bottle and pour mustard oil over them. Close the lid of the bottle and shake it so that everything gets mixed properly.

Keep the bottle in sun for 3 days. Your hari mirch achar is fit for consumption.

hari mirch ka achar Photos

by Pak101.com (few years ago!) / 2548 views
(Not Rated Yet)
 

Other Similar Recipes from Mix Pickles

Hari mirch ka bharwa achar
Hari mirch ka bha..
few years ago! 
Cauliflower And Radish Pickle
Cauliflower And R..
few years ago! 
Beetroot Pickle
Beetroot Pickle
few years ago! 
Mutton Pickle
Mutton Pickle
few years ago! 
TOMATO PICKLE
TOMATO PICKLE
few years ago! 
Fenugreek Seed Pickle
Fenugreek Seed Pi..
few years ago! 
Pumpkin Pickle
Pumpkin Pickle
few years ago! 
Mushroom Pickle
Mushroom Pickle
few years ago! 
Mixed Vegetable Achar
Mixed Vegetable A..
few years ago! 
Cabbage Pickle
Cabbage Pickle
few years ago!