• Rice 2 cups
• Pinneapple 1 large tin
• Sugar 1 cup
• Garam masala powder 1 tbsps.
• Almonds(ground) As required
• Saffron(soaked in 1/2 cup
• warm milk)
• ½ tsp.
• Ghee ½ cup
• Salt To taste

Separate the pineapple pieces from the syrup and keep aside.

Add the sugar to the syrup and cook till the sugar dissolves.

Take a flat bottomed utensil and heat the ghee in it.

Fry the garam masala in the ghee.

Then add the rice, salt and stir for a few minutes.

Add boiling water upto 1? above the level of the rice and cook for 20 minutes.

Now add the pineapple bits and the syrup to the rice and stir slowly.

Separately mix the almonds in the saffron and milk and then sprinkle it over the rice.

Cook over a low flame for a few more minutes. Serve hot.

by Pak101.com (few years ago!) / 1314 views