Recipe for Rhubarb pie

Ingredients

  • 4-5 stalks rhubarb , trimmed and chopped
  • 3 tbsp golden caster sugar
  • 1 orange , zested
  • 2 sheets ready-rolled pastry (sweet or plain)
  • milk , for brushing

Cooking Directions

Heat the oven to 200C/fan 180C/gas 6. Cook the rhubarb in a pan with the sugar and orange zest until just tender.

Line a large ovenproof plate with 1 sheet of pastry. Fill with the rhubarb mixture. Cover with the other pastry sheet and trim the excess. Bake for 20 minutes, or until the pastry is browned and crisp.

Rhubarb pie Photos

by Pak101.com (few years ago!) / 873 views
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