Recipe for Banana Cream Mousse

Ingredients

  • Ripe bananas………………………. 4
  • castor sugar……………….2 tablespoon
  • Brandy………………………1 tablespoon
  • Gelatine…………………….. 2 teaspoons
  • water……………………….. 1 tablespoon
  • Thickened cream……………300ml carton

Cooking Directions

Process or blend bananas, sugar and brandy until smooth.

Dissolve gelatine in water over simmering water. add to bananas, blend until combined.

Beat cream until firm peaks form, fold through bananas, spoon into 4 dishes.

Refrigerate 1 hour or untill set.

Decorate with extra whipped cream and chopped walnuts, if desired.

Banana Cream Mousse Photos

by Pak101.com (few years ago!) / 894 views
(Not Rated Yet)
 

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