• 1 cup Vanilla or white chips
• 2 8 oz. pkgs Cream cheese cubed
• 1 8 oz. cart Cool Whip thawed
• 1 9 in. Graham crust
• 1/3 cup English Toffee bits or almond brickle chips

In a heavy saucepan, melt vanilla or white chips over med.-low heat; stir until smooth. Remove from the heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.

Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.

by Pak101.com (few years ago!) / 972 views