Recipe for Paneer Bagh-E-Bahar
Ingredients
- Refined oil : – 2 tea spoon
- Salt : – as per taste
- Paneer cubes : – 200 gms
- Pepper : – 1 tea spoon
- Pineapple : – 30 gms
- Tomato sauce : – 2 tea spoon
- Green chilies : – 2 vertically cut
- Cashew nut paste : – 20 gms
- Sugar : – 1 tea spoon
- Tomato : – 20 gms
- Garlic : – 1 tea spoon
- Yellow capsicum : – 1 cup
- Cream : – half cup
Cooking Directions
First of all we need to make the pieces of one inch of pineapple, capsicum, paneer and tomatoes.
Include the fresh cream with cashew nut paste and mix it properly.
Ina normal pan keep the oil and include the green chilies and the garlic paste
Then also include the paste of cashew.
Now make the flame high and include the capsicum and stir fry it.
Then include the tomato and pineapple and stir fry to them as well.
Then include the pepper, salt, paneer pieces, and tomato sauce. Stir fry them and then include the sugar.
After frying it for 2 minutes, keep it in the dish and shower some cream on it.
Now you can serve it with roti or chapatti.
Paneer Bagh-E-Bahar Photos
by Pak101.com (few years ago!) / 1480 views