• 2 eggs
• 2 decilitiers sugar
• 3 deciliters flour
• 50 grams butter
• 1 deciliter cold water
• 2 teaspoons baking powder
• 2 teaspoons vanilla sugar
• Berries of your choice. (I used goji, blueberries, red currants and Swedish havtorn berries).

Set oven to 200 degrees Celsius.Melt the butter and let it cool off a little. Whisk eggs and sugar until "fluffy" and white. Mix flour, baking powder and vanilla sugar well.

Add butter, flour mixture and water little by little to the egg mixture. Grease a muffin tin, place paper molds in it if desired.

Put a few berries in each mold. Spoon the mixture over the berries, almost to the rim.

Bake in middle of oven about 15-20 minutes depending on the size cupcakes you are making. Test them with a tooth pick - if it comes out clean, they are done

by Pak101.com (few years ago!) / 1108 views