• White butter 300g
• Icing sugar 300g
• Plain flour (maida) 300g
• Baking powder 2 tsp
• Eggs 6
• Blueberry sauce as needed

Put butter on room temperature.

Take a bowl, add butter & icing sugar in it.

Use electric beater to beat butter & icing sugar.

While beating add eggs, one after the other.

Continue beating the mixture.

Take another bowl and baking powder in plain flour.

Mix baking powder & plain flour with a spoon.

Add the above mixture in butter & icing sugar mixture.

Now fold with a spoon, to mix both the mixtures.

When all ingredients mix well, then, beat with electric beater.

Beat for sometime, to avoid lump formation.

Take out the cup cake trays & glaze them with oil.

Pour the batter in the cupcake trays.

Take a large piece of butter paper.

Fold it in half & then fold it in shape of a cone.

Take off the end-tip of the butter paper cone.

Fill blueberry sauce in the cone.

Now insert the end-tip of the cone into each cupcake, one by one.

Press gently to fill in the blueberry sauce.

Put in oven, & cook it for the assigned duration.

Serve the cupcakes with blueberry sauce topping.

Cook for 40 minutes at 160 degrees.

Give a dusting of icing sugar & serve.

by Pak101.com (few years ago!) / 879 views