• Chicken Broth 1 can
• Chicken Bases 3 T
• Water 2 quarts
• Pepper 1/4 tsp
• Salt 1/8 tsp
• Chunk Ginger(peeled) 1""
• Bay Leaves 2
• Garlic Cloves 8 large
• Stalks Celery(sliced) 2
• Bermuda Onion(sliced) 1/2
• Red Pepper(chopped) 1 large
• Baby Carrots(sliced) 12
• Mushrooms(sliced) 5
• Scallion(sliced) 1

Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed.

This makes a light, refreshing, summer dish or first course.
Serve if hot.

by Pak101.com (few years ago!) / 1252 views