Recipe for Mushroom Soup

Ingredients

  • 2 cups Mushrooms
  • 2 cups Chicken or veg stock
  • 3 nos. Egg yolks
  • 1 cup Milk
  • 1/8 tsp Black pepper
  • 4 tbsps Butter or margarine
  • 1/4 tsp Salt

Cooking Directions

Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly.

Add the chicken or vegetable stock, raise the heat and bring to a boil.

Remove the mushroom mixture from the heat.

Beat 1/2 cup of hot broth with the egg yolks until the mixture becomes frothy.

Gradually pour this mixture into the mushroom mixture, stirring constantly to prevent the mixture from curdling.

Return the pan to the heat and add the milk, salt and pepper.

Reheat uncovered, stirring constantly, but do not let the soup boil.

Serve the mushroom soup hot.

Mushroom Soup Photos

by Pak101.com (few years ago!) / 1006 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetable

light Cabbage Soup
light Cabbage Sou..
few years ago! 
Vegetarian Macaroni Soup with tomatoes
Vegetarian Macaro..
few years ago! 
Cauliflower Soup
Cauliflower Soup
few years ago! 
Two Bean Chili
Two Bean Chili
few years ago! 
Tomato And Coconut Soup
Tomato And Coconu..
few years ago! 
Creamy Garlic Spinach Soup
Creamy Garlic Spi..
few years ago! 
Five Dal Soup
Five Dal Soup
few years ago! 
Tomato Chickpea Soup
Tomato Chickpea S..
few years ago! 
Moroccan Soup
Moroccan Soup
few years ago! 
Baked Potato Soup
Baked Potato Soup
few years ago!