• 2 cups Spinach (Palak)
• 1 onion (roughly chopped)
• 2 cloves Garlic
• 2 tsp Corn flour or Maida
• 2 tsp Butter
• 1 tsp Black Pepper powder
• 1 + 1/2 cup Water
• Salt to taste
• Toasted Bread pieces or fresh Cream

Heat 1 tsp Butter in a pan.

Add Spinach and fry for 2 mins. Add 1 cup of Water, Onion and Garlic cloves. Cook till the Spinach leaves becomes tender. Remove & cool.

Grind the cooled mixture into a smooth puree.

Heat remaining Butter. Add spinach puree. Bring to a boil.

Mix Corn flour in remaining Water and add it to the Spinach mixture stirring constantly for a minute. Season with salt and pepper. Serve hot with toasted Bread chunks on top or fresh Cream.

by Pak101.com (few years ago!) / 986 views