Recipe for Peshawri Kehwa
Ingredients
- dried leaves of kehwa half tsp
- ilaichi 23
- cinamon (daarcheeni) 1 piece
- sugar as desired
Cooking Directions
In 3-4 cups of water add the ilaichi and cinamon and let it come to a boil.
let it boil for a few minutes and then add the dried leaves of kehwa.
boil it for another 10 seconds not more,strain and pour into cups.
add sugar as desired.
excellent kehwa is ready!
by Pak101.com (few years ago!) / 1019 views