Recipe for Spiced Tea

Ingredients

  • 4 cups milk
  • 3 tsp fresh tea leaves
  • 3 tsp sugar
  • 1 brown Cardamom (Badi Elaichi)
  • 2 Cloves (Lavang)
  • 1 Cinnamon Stick (Tuj/Dalchini)
  • 4 Black Pepper corns (Kalimirchi)
  • 1-1/2 cups Water

Cooking Directions

Combine the water, cloves, cardamom, peppercorns and cinnamon in a big vessel. Bring on few boils.

Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.

Add the milk and sugar and boil again for few more minutes.

Remove from the heat.Strain and serve piping hot.

Spiced Tea Photos

by Pak101.com (few years ago!) / 831 views
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