Recipe for Spiced Tea
Ingredients
- 4 cups milk
- 3 tsp fresh tea leaves
- 3 tsp sugar
- 1 brown Cardamom (Badi Elaichi)
- 2 Cloves (Lavang)
- 1 Cinnamon Stick (Tuj/Dalchini)
- 4 Black Pepper corns (Kalimirchi)
- 1-1/2 cups Water
Cooking Directions
Combine the water, cloves, cardamom, peppercorns and cinnamon in a big vessel. Bring on few boils.
Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.
Add the milk and sugar and boil again for few more minutes.
Remove from the heat.Strain and serve piping hot.
by Pak101.com (few years ago!) / 799 views