• 4 cups milk
• 3 tsp fresh tea leaves
• 3 tsp sugar
• 1 brown Cardamom (Badi Elaichi)
• 2 Cloves (Lavang)
• 1 Cinnamon Stick (Tuj/Dalchini)
• 4 Black Pepper corns (Kalimirchi)
• 1-1/2 cups Water

Combine the water, cloves, cardamom, peppercorns and cinnamon in a big vessel. Bring on few boils.

Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.

Add the milk and sugar and boil again for few more minutes.

Remove from the heat.Strain and serve piping hot.

by Pak101.com (few years ago!) / 756 views