Recipe for Chocolate Gorilla Cappuccino
Ingredients
- 3 ounces of Chocolate Syrup
- 4 ounces of Cold Whole Milk
- 4 ounces of Fresh Hot Expresso
- 2 ounces of Banana Syrup
- Whipped Cream
- Chocolate Topping Powder
Cooking Directions
Steam the milk with the banana syrup and allow it to sit aside.
Pour the chocolate syrup in the bottom of two 6 ounce cups. 1 ounce in each cup.
Prepare two cups of espresso and pour each into a cup.
And stir the espresso/chocolate mixture gently
Gently add the hot steamed milk until the cup is about 2/3 full.
Mix the foam with the whipped cream lightly and spoon on the top of the hot cappuccino to form a peak.
Drizzle the chocolate syrup down the peak in a spiral using ¼ ounce on each cup.
Dust lightly with the chocolate topping powder
Chocolate Gorilla Cappuccino Photos
by Pak101.com (few years ago!) / 1000 views