• 3 ounces of Chocolate Syrup
• 4 ounces of Cold Whole Milk
• 4 ounces of Fresh Hot Expresso
• 2 ounces of Banana Syrup
• Whipped Cream
• Chocolate Topping Powder

Steam the milk with the banana syrup and allow it to sit aside.

Pour the chocolate syrup in the bottom of two 6 ounce cups. 1 ounce in each cup.

Prepare two cups of espresso and pour each into a cup.

And stir the espresso/chocolate mixture gently

Gently add the hot steamed milk until the cup is about 2/3 full.

Mix the foam with the whipped cream lightly and spoon on the top of the hot cappuccino to form a peak.

Drizzle the chocolate syrup down the peak in a spiral using ¼ ounce on each cup.

Dust lightly with the chocolate topping powder

by Pak101.com (few years ago!) / 1427 views