• inspired by our brother-inlaw Shawn,
• as well as the Buena Vista
• *makes 4 Irish coffees
• 5 cups fresh brewed black coffee
• 4 ounces Irish whiskey, we use Jameson
• brown sugar cubes
• 1 cup heavy cream

Brew black coffee according to the directions of your coffee maker.

Bring a pot of water to almost boiling point. Carefully pour into Irish coffee glasses.

Pour the cream into a mixing bowl and gently mix at a speed of 4, until bubbly; about 1 1/2 minutes. The cream will still be pourable and full of tiny bubbles.

Set aside. Pour the water out of the glasses.Place two sugar cubes into each glass.

Pour the hot coffee into the glass until three quarters of the way full.Stir until the sugar is dissolved.

Add 1 ounce of whiskey to each glass.Then pour the cream over the top, following the step above.
Serve.

by Pak101.com (few years ago!) / 1086 views