Recipe for Jasmine Kehwa
Ingredients
- Water 4 cups
- Honey 4 tsp
- Green cardamom 2
- Cinnamon 1
- Green tea 1 tsp
- Fresh jasmine flowers 10-12
- Lemon 2
Cooking Directions
Boil 4 cups of water in a pan.
Now add 10-12 fresh jasmine flowers, 2 green cardamom, 1 cinnamon and 1tsp green tea and keep on simmer for 3 min.
Then add 1 tsp of honey, jasmine flower in each cup of kehwa and serve with lemon.
by Pak101.com (few years ago!) / 1020 views