• Semi sweet chocolate (or any kind of chocolate you like) - 12 oz [I used chocolate chips but you could just use chopped up pieces of any good chocolate you have]
• Craisins (dried cranberries) - 1/3 cup
• Roasted almonds/walnuts - 1/3 cup chopped
• Dried Apricots - 4 to 5, cut into small bits
• Sprinkles - my daughter''s addition to this bark

Spread a piece of parchment paper on a baking sheet. No need to grease.

Using a double boiler method, where a bowl of chocolate is placed on top of a saucepan of simmering water (see picture), melt the chocolate until smooth, stirring occassionally.

Once melted fully, pour onto the parchment paper and spread out to desired thickness... usually these are quite thin.

Immediately sprinkle the toppings uniformly on the top and press down very gently with a spatula.

by Pak101.com (few years ago!) / 1256 views