Recipe for Yogurt Indian dessert
Ingredients
- 4 cups thick natural yoghurt, drained. You can use the any thick yogurt that doesn''t need draining
- 6 oz. or 10-12 tbsp. of Ajika Almond, Cardamom, Saffron Sugar
- A few strands of saffron, soaked in 1 tbs. of warm milk or water (optional)
- A few pistachio''s crushed
Cooking Directions
If using home made yogurt, hang it in a muslin cloth for 2 hours, allow the whey to drain. Mix the yogurt and all the rest of te ingredients in a bowl and mix well.
Serve chilled garnished with pistachio and rose petals.
Yogurt Indian dessert Photos
by Pak101.com (few years ago!) / 1214 views