• Lime flavored Jelly 1 packet
• Orange flavored Jelly 1 packet
• Strawberry flavored Jelly 1 packet
• Boiling water, divided 3 cups
• Cold water, divided 3 cups
• Canned pineapple juice 1 cup
• Gelatin powder 2 tbsp
• Biscuit crumbs 2 ½ cups
• Butter, melted ½ cup
• Brown sugar ½ cup
• Chilled cream 2 cups
• Caster sugar ½ cup
• Vanilla essence 1 tsp

Place lime, orange, and strawberry jelly crystals into 3 separate, 9×9-inch glass dishes.

Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.

Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.

Heat pineapple juice in a saucepan until hot but not simmering.

Stir gelatin into pineapple juice until dissolved.
Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.

Mix biscuit crumbs, melted butter, and brown sugar together in a bowl.

Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9×13-inch cake pan to make a crust.

Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes.

Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.

Cut the different flavors of jelly into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.

Very gently fold the thickened pineapple juice and jelly cubes into the whipped cream mixture until thoroughly combined. Spoon into the biscuit crust.

Sprinkle the cake with reserved biscuit crumb mixture.

Refrigerate until set, at least 3 hours to overnight

by Pak101.com (few years ago!) / 1230 views