• 12 nos. Almonds
• 4 tablespoons Rice flour
• 21/2 cups Milk
• 5 tablespoons Sugar
• 8 strands Saffron
• 1 teaspoon Cardamom powder

Blanch and grind the almonds to a fine paste with 1/2 cup milk. Mix together the ground almond paste and rice flour and keep aside.

Bring the milk to a boil. Add the sugar and stir till the sugar dissolves. Keep aside a tablespoon of hot milk and dissolve the saffron in it. Add the almond-rice mixture into the boiling milk along with the saffron.

Stir continuously for a few mintues till the milk thickens and attains a custard-like consistency. Sprinkle in the cardamom powder. Take off fire and cool to room temperature.

Pour into individual bowls, garnish with almonds and pistachios and refrigerate.

by Pak101.com (few years ago!) / 1704 views