Recipe for Blackberry Cheesecake Pots

Ingredients

  • 250g cream cheese
  • ¼ cup (55g) caster (superfine) sugar
  • ¼ cup (60ml) pouring (single) cream
  • 1 teaspoon vanilla extract
  • 120g fresh blackberries

Cooking Directions

Process the cream cheese, sugar, cream and vanilla in a food processor until smooth.

Add half the blackberries and process until just crushed.

Spoon into 4 x ½ cup-capacity (125ml) dishes and refrigerate for 1 hour or until firm.

Serve with the biscotti and the remaining blackberries. Serves 4.

Blackberry Cheesecake Pots Photos

by Pak101.com (few years ago!) / 906 views
(Not Rated Yet)
 

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