Recipe for Blackberry Cheesecake Pots
Ingredients
- 250g cream cheese
- ¼ cup (55g) caster (superfine) sugar
- ¼ cup (60ml) pouring (single) cream
- 1 teaspoon vanilla extract
- 120g fresh blackberries
Cooking Directions
Process the cream cheese, sugar, cream and vanilla in a food processor until smooth.
Add half the blackberries and process until just crushed.
Spoon into 4 x ½ cup-capacity (125ml) dishes and refrigerate for 1 hour or until firm.
Serve with the biscotti and the remaining blackberries. Serves 4.
Blackberry Cheesecake Pots Photos
by Pak101.com (few years ago!) / 906 views