Recipe for Golden Sivaiyyan
Ingredients
- Sivaiyyan-1/2 kilo
- # Milk-2cup
- # Khoya-1/2kilo
- Sugar-1/2cup
- Dry Fruits-for garnishing (chopped)
- Egg-2
- Silver Paper-for decoration (chandi ka warq)
- Small Cardamom Powder-1/2tsp
- Saffron (soaked in milk)-1 pinch
- Butter-1tbsp
Cooking Directions
Take a pan and put butter in it.
After that put saviyyan in it and cook for a while
When it turns golden in color then remove it for a oil.
Take another bowl and put milk, khoya, sugar, small cardamom, saffron and boil it for a while.
Now take a baking dish and beaten eggs in it. Add saviyyan and milk mixture in it.
After that mix it well with spoon now add dry fruits in it.
Preheated oven 250 C baked it 20 to 25 minutes.
When it turns golden in color then garnish it with silver paper.
by Pak101.com (few years ago!) / 1344 views