• 2 egg whites
• 1 1/2 cups panko or breadcrumbs
• 1/2 teaspoon cumin
• 3/4 cup flaked coconut
• 1 clove garlic, minced
• pepper
• 24 large shrimp, peeled, deveined, butterflied

Preheat oven to 500.

Spray a baking sheet with olive oil spray.
3. Beat egg whites in bowl.

In a small plasticbag, mix panko, cumin, coconut, garlic, pepper.

Dip shrimp in eggwhites, then shake in plastic bag to coat.

Lay shrimp on baking sheet, bake about 6 minutes per side until golden brown.

by Pak101.com (few years ago!) / 905 views