Recipe for Baked Coconut Shrimp
Ingredients
- 2 egg whites
- 1 1/2 cups panko or breadcrumbs
- 1/2 teaspoon cumin
- 3/4 cup flaked coconut
- 1 clove garlic, minced
- pepper
- 24 large shrimp, peeled, deveined, butterflied
Cooking Directions
Preheat oven to 500.
Spray a baking sheet with olive oil spray.
3. Beat egg whites in bowl.
In a small plasticbag, mix panko, cumin, coconut, garlic, pepper.
Dip shrimp in eggwhites, then shake in plastic bag to coat.
Lay shrimp on baking sheet, bake about 6 minutes per side until golden brown.
Baked Coconut Shrimp Photos
by Pak101.com (few years ago!) / 963 views