Recipe for Crunchy Cut Cakes

Ingredients

  • Maida flour - 1cup
  • Egg - 1no
  • Cardamom - 2no
  • Powdered sugar - 1/2 cup
  • Vanilla essence - 1/2tsp
  • Baking powder - a pinch
  • Oil - to fry

Cooking Directions

In a bowl, add maida, egg, powdered sugar, vanilla essence and powdered cardamom. Mix them well and make a dough

Close the dough with lid for 15mins

After 15mins make small balls and spread them round(not too thick nor thin) Then make any shapes

Heat a kadai, add oil deep fry the shapes.

Note: cake should be crunchy, not to be fried dark brown then it will become hard

Crunchy Cut Cakes Photos

by Pak101.com (few years ago!) / 977 views
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