• Maida flour - 1cup
• Egg - 1no
• Cardamom - 2no
• Powdered sugar - 1/2 cup
• Vanilla essence - 1/2tsp
• Baking powder - a pinch
• Oil - to fry

In a bowl, add maida, egg, powdered sugar, vanilla essence and powdered cardamom. Mix them well and make a dough

Close the dough with lid for 15mins

After 15mins make small balls and spread them round(not too thick nor thin) Then make any shapes

Heat a kadai, add oil deep fry the shapes.

Note: cake should be crunchy, not to be fried dark brown then it will become hard

by Pak101.com (few years ago!) / 884 views