Recipe for Peach Ice Cream Cake

Ingredients

  • Peach ½ kg
  • Milk 1 kg
  • Cream 2 cup
  • Strawberry Syrup ½ cup
  • Corn Flour 2 tbsp
  • Sugar 250 gm

Cooking Directions

In a pan take milk and cook at low flame.

When the milk turns thick add sugar in it and keep stirring until the sugar is completely dissolved.

In a bowl dissolve corn flour in milk/water.

Add it in the hot milk with continuous stirring.

Cut the peaches and add them in milk.

Mix them with a beater and add cream and keep beating.

Transfer this mixture on an aluminum foil in a cake dish.
Keep it into freezer for 6 to 8 hours.

When freezed take it out, top strawberry syrup on it and then put peach pieces for garnishing.

Note:You can use your favorite fruit syrup.

Peach Ice Cream Cake Photos

by Pak101.com (few years ago!) / 935 views
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