Recipe for Mosaic Cake

Ingredients

  • Sugar 1/2 cup
  • Milk 2 cups
  • Butter 2 tbsp
  • Coco Powder 6 tbsp
  • Biscuits Marie biscuits 2 packs

Cooking Directions

Crush biscuits in bowl and reserve them,

Melt butter in a saucepan and add milk in it, Then add sugar n cocoa powder keep stirring, Until a pudding texture is formed,

Remove the pan from heat n cool the mixture, U can add an egg yolk while cooling it,

To give a shiny effect to the mixture, Then add the crushed biscuits in the mixture, Fold the mixture well,

Take a shopping bag or any other plastic bag, Put the mixture in the plastic bag, Fold the bag to give a roll (cylindrical shape),

Put this bag in freezer for 2 or more hours so that it tightens,

After that remove the cake from bag and cut the cake,
Delicious mosaic cake is ready.

Mosaic Cake Photos

by Pak101.com (few years ago!) / 924 views
(Not Rated Yet)
 

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