Recipe for Pasandey Aloo Waley

Ingredients

  • Beef undercut ½ kg
  • Oil 3 – 4 tbsp
  • Ginger garlic paste 1 tbsp
  • Onion 2 small (chopped)
  • Tomatoes 2 (tomato)
  • Potatoes 2
  • Dry red chilies 2
  • Salt to taste
  • Black pepper ½ tsp (crushed)
  • Red pepper 1 tsp (crushed)
  • Coriander leaves ¼ bunch
  • Green chilies 2 – 3 big

Cooking Directions

Cut undercut into steaks, flatten very well using hammer.

Heat oil in a wok, add ginger garlic paste and beef pieces.

Fry very well till water dries.

Then add onion, tomatoes, potatoes, dry red chilies and salt.

Also add a little water, cover and cook for 10 – 12 minutes till potatoes are tender.

Lastly add crushed black pepper, crushed red pepper, coriander leaves and big green chilies cut into halves.

Mix well and dish it out.

Serve hot.

Pasandey Aloo Waley Photos

by Pak101.com (7 days ago) / 138 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Tamatar Ghost
Tamatar Ghost
few years ago! 
Bihari Qeema (Behari Mince)
Bihari Qeema (Beh..
few years ago! 
Mutton Karahi Masala
Mutton Karahi Mas..
few years ago! 
Nihari (Pakistani Stew)
Nihari (Pakistani..
few years ago! 
Daal Koftay Curry
Daal Koftay Curry
few years ago! 
Brain Masala
Brain Masala
few years ago! 
Chana Dal Gosht
Chana Dal Gosht
few years ago! 
Liver Masala/Kaleji Masala
Liver Masala/Kale..
few years ago! 
Nalli Nihari
Nalli Nihari
few years ago! 
Shahi Mutton Qorma
Shahi Mutton Qorm..
few years ago!