• Quail 4-5
• Ginger garlic paste 1 tbsp
• Onion 1
• Red chili paste 1 tbsp
• Turmeric paste 2-3 tbsp
• Yogurt ½ cup
• All spices ½ cup
• All spice powder 1 tsp
• Oil 2-3 tbsp
• Salt to taste

Clean the quails and coat with yogurt.

Heat 2-3tbsp of oil in a medium sized pan. Sauté the whole all spice for a few minutes.

Add 1 chopped onion and fry until pink. Then add 1 tbsp of ginger garlic paste.

Add the quails and fry for a few minutes. Stir in salt, turmeric paste yoghurt and red chili paste.

Add water and cook until the quails and tender.

Sprinkle all spice powder on top and serve

by Pak101.com (few years ago!) / 1108 views