Recipe for Chana Dal Gosht, Lamb with Chickpeas

Ingredients

  • Lamb (cut into pieces) 1 kg
  • Bengal gram 500 g
  • Oil 1/2 cup
  • Onions(sliced) 2
  • Garlic paste 3 tsp
  • Ginger paste 1 1/2 tsp
  • Cinnamon sticks 2
  • Black cardamoms 3
  • Cloves(laung) 5
  • Bay leaves 2
  • Cumin seeds 1 tsp
  • Turmeric powder 1 tsp
  • Red chilli powder1 tsp
  • Salt to taste

Cooking Directions

Wash the bengal gram,and soak it in cold water for 1 hour.

Drain. Heat the oil in a pan, saute the onions till they turn golden brown,

Add the garlic & ginger pastes, & stir fry for a few minutes.

Stir the meat,along with the cinnamon, cardamoms, cloves & bay leaves.

When the meat start to stick to the pan, sprinkle some water, & stir fry to avoid burning, while allowing the meat to brown.

Add some water again, & repeat this process 2 or 3 times, till the meat is well browned & fragrant.

Add the bengal gram,& stir on low heat,along with the meat,for about 10 minutes.

Add the cumin,the turmeric & red chilli powder, & the salt.

Add the water,cover and simmer for about 30 minutes, stirring occasionally to prevent the bengal gram from sticking & burning.

Garnish with green chillies.

Chana Dal Gosht, Lamb with Chickpeas Photos

by Pak101.com (few years ago!) / 1218 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Bihari Qeema
Bihari Qeema
few years ago! 
Kashmiri Meatballs Curry
Kashmiri Meatball..
few years ago! 
Mutton Gosht Masala
Mutton Gosht Masa..
few years ago! 
Chettinad Mutton Curry
Chettinad Mutton ..
few years ago! 
Eid Ul Adha Siri Paya Special
Eid Ul Adha Siri ..
few years ago! 
Achar Gosht
Achar Gosht
few years ago! 
Basil Lamb Casserole
Basil Lamb Casser..
few years ago! 
Mutton Fry
Mutton Fry
few years ago! 
Butt With Paratha
Butt With Paratha
few years ago! 
Spicy Mughlai Pasanday Mutton Or Beaf
Spicy Mughlai Pas..
few years ago!