Recipe for Chicken & Vegetable Macaroni


  • Chicken boneless shredded & boiled 1 cup
  • Macaroni 1 packet
  • Tomatoes 2
  • Small green chilies 2
  • Onion 2
  • Capsicums 2
  • Carrots grated 2
  • Cabbage 1/2 cup
  • Peas boiled 1/4 cup
  • Cumin 2 tsp
  • Turmeric 1 tsp
  • Coriander powder 1 tsp
  • Red chilies 1 tsp
  • Ginger garlic paste 2 tbsp
  • Oil 1/2 cup
  • Coriander leaves 1 bunch
  • Tomato ketchup 1
  • Soya sauce 2 tbsp
  • Chili sauce 3 tbsp
  • Salt to taste
  • Black pepper powder 2 tsp

Cooking Directions

Boil pasta in salted water with oil for 5-7 minutes.

Then heat oil, put ginger garlic paste and chicken and fry it.

Then put black pepper powder and salt and mix it.

Then put onion, tomatoes, green chilies, cabbage, capsicum, carrots, peas, cumin, turmeric, coriander powder, red chilies, tomato ketchup, soya sauce, chili sauce and mix it.

Then add macaroni, mix it and cook it.

Then take out in dish, garnish with coriander leaves and serve.

Chicken & Vegetable Macaroni Photos

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