Recipe for Qeema Macaroni

Ingredients

  • Mutton mince 1/2 kg
  • Boiled macaroni 2 cups
  • Onions (sliced) 2
  • Tomatoes (pureed) 3
  • Cumin seeds 1 tsp
  • Ginger-garlic paste 1 tbsp
  • Red chili powder 2-1/2 tsp
  • Turmeric powder 1/2 tsp
  • Coriander-cumin powder 1 tsp
  • Sambhar masala (optional) 1 tsp
  • Garam masala powder 1 tsp
  • Salt to taste
  • Oil 2 tbsp
  • Coriander leaves (chopped) 2 tbsp

Cooking Directions

Heat oil, add cumin seeds and allow to splutter.

Add the sliced onions and fry to golden brown.

Add ginger-garlic paste and saute well.

Add red chili powder, turmeric powder, coriander-cumin powder, sambhar masala, garam masala powder, salt and saute for a minute.

Add the pureed tomatoes and cook.

Add the mince and saute for 5 minutes. Let it cook till done.

Fold in the boiled macaroni.

Stir in the coriander leaves.

Qeema Macaroni Photos

by Pak101.com (few years ago!) / 705 views
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